When making tea bags, do you put water or tea bags first?

Add water first and then tea bags.

Put water in the tea bag first or put the tea bag in it is a question that many people have. Only by knowing how to brew it correctly can you drink good tea. Teabags on the market usually contain about 2 grams of crushed tea in a bag of tea. The amount of tea and water in this way It is more appropriate to control it between 200-300 ml. If there is less water, there will be too much dissolved tea polyphenols, and the taste will be astringent; if there is too much water, the tea soup will be weak again. Rinse the boiled hot water for a while and pour it out. It is regarded as a warm cup; then put black tea bags in the cup. Generally, the tea bags have a line with a tag hanging on the outside of the cup; then pour hot water into it. Wait for a while, lift the tag, and gently pull the tea bag to make it float up and down in the hot water to promote the tea juice to seep out as soon as possible; after about 1 minute, lift the tea bag and discard it, a cup of soup is bright red and has a pleasant aroma The tea is ready. The brewing time of green tea, oolong tea, and scented tea can be extended to 3 minutes appropriately, and the tea juice of these kinds of teas takes longer to come out of the soup.