The influence of filter paper of different materials on tea taste

The influence of filter paper material on tea taste is mainly reflected in the following aspects:

1. Filter paper material

The material of filter paper directly affects the taste of tea. For example, metal tea filter may affect the taste of tea soup, and the holes are not fine enough, which is easy to leak impurities. Glass filter does not absorb tea flavor, does not affect the aroma and taste of tea, is affordable and easy to clean.

2. Filter paper performance

The performance of filter paper, such as wet strength and filtration speed, will also affect the taste of tea. For example, if the wet strength of filter paper is insufficient, it may break during the brewing process, causing tea leaves to enter the tea water and affect the taste of tea. If the filtration speed of filter paper is too slow, the tea juice may not penetrate quickly, affecting the flavor of tea.

3. Selection of filter paper

When choosing filter paper, you need to choose the appropriate filter paper according to the type of tea and brewing conditions. For example, for teas that need to be brewed quickly, such as green tea, filter paper with high wet strength and fast filtration speed can be selected; for teas that need to be soaked for a long time, filter paper with moderate wet strength and moderate filtration speed can be selected.

In summary, filter paper of different materials has many effects on the taste of tea, and it is necessary to select the appropriate filter paper according to the specific type of tea and brewing conditions.