Chinese-Style Portable Drip Coffee Pouch-Free Sample Available

The Portable Drip Coffee Pouch is a filter container designed for packaging both coffee powder and tea. It is an upgraded version of the traditional coffee ear bag and triangular tea bag, offering a larger capacity and more stable extraction. Its flying saucer-shaped design makes it portable and ideal for travel, home, or quick breaks, allowing you to enjoy your coffee anytime, anywhere.

This saucer-shaped filter is a refined version of the standard drip coffee bag, combining both aesthetics and optimized brewing performance, making it a favorite among coffee enthusiasts.

Brewing Instructions:

Remove the flying saucer filter from its sealed pouch. Gently shake to evenly distribute the coffee grounds, then place it over the cup. Pour 20ml of hot water to fully saturate the coffee grounds and wait for 20 seconds.
Slowly and evenly pour 150-180ml of hot water. This process should take about 2 minutes.
Once brewed, remove the filter and enjoy a delicious cup of coffee.

Brewing Tips:

For the best results, use a two-stage brewing method with slow, even pouring from the center outward. Stop pouring once the filter is full, wait for the water level to drop halfway, then continue pouring.
Stage 1: Bloom the coffee grounds to ensure full saturation.
Stage 2: Extract flavors, balancing bright acidity and sweetness with rich bitterness.
The brewing method directly affects the final flavor. A longer extraction time and higher water temperature result in a stronger, more intense coffee with a bitter aftertaste, while shorter extraction times produce a lighter brew with more pronounced acidity and sweetness.

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